Product: Sausage and Kebab Cooker

Model: B-014

Ensure to read the entire instruction manual before using the BBQ sausage and kebab cooker to ensure safe and proper operation.

Suitable for 4 - 6 burner square BBQs with grill plate

Minimum cooking area required: 445mm x 295mm

Not compatible with oval shaped BBQs.

• Frame: 430 mirror finished stainless steel
• Rollers: 7 x 201 mirror finish stainless steel
• Skewers: 7 x 201 stainless steel
• 4.5 Volt Battery Operated Motor: 5kg Capacity / 30 hours (3 "AA" batteries not included)

• 1 x Frame 
• 7 x Rollers
• 7 x Skewers
• 1 x Drive Pin
• 2 x Handles 
• 1 x Motor

• Refer to FIG3 in the diagram for setting up the sausage cooker using rollers.
• Place the sausage cooker on top of your BBQ grill plate.

• Ensure that the motor is positioned at least 5cm away from the heat source.
• If your BBQ has vents at the front, make sure the motor is not placed over the vents.
• Do not close the BBQ lid on the product under any circumstances.

• As seen in FIG2 Insert the pin into the motor and then insert into the gear panel.
• Rotate the motor clockwise to lock into the slots and secure into position.

• Place the sausages between the rollers for cooking. 
• If the heat is too high, the skin on the sausages will burst and may cause flare ups.

• Turn on 2 burners to a low flame height position.
• BBQs vary, so start with a low heat setting for cooking sausages.
• Turn on the motor so the rollers beginning turning.
• If the heat is too low, gradually increase it until you find the correct temperature.
• Adjust the heat accordingly to prevent sausage skin from bursting and flare ups.
• Higher heat may make the product harder to clean after use.

• Place the cooker on top of your BBQ grill plate.
• Refer to Fig 4 in the diagram for setting up the sausage cooker for cooking kebabs.
• Insert the end without the grooves into the gear panel at the front of the unit.
• The grooves hold the kebab skewers in place at the back end of the unit.

• Cut the food into roughly 2.5cm squares. You can cook up to 7 kebabs at a time with this size.
• If the food size is larger, you can only cook 4 kebabs at a time, using every 2nd drive slot. The same applies when cooking chicken wings.
• Note: If the food size is too big, the skewers may bump into each other and fall out of the holders at the back of the unit.

• Turn on 2 burners to a low flame height position.
• Adjust the flame height until you find a suitable setting for your BBQ.
• Turn on the motor so the skewers start turning.

• It is recommended to use tongs to remove kebabs from the cooker.
• When removing kebabs, remove the frame from the heat and turn off the motor.

• The product comes with removable handles for removing the frame while it is hot.
• Do not leave handles on when cooking.

• Clean the Sausage and Kebab Cooker using warm soapy water and a cloth to wipe clean.
• It is recommended to clean the cooker while it is still warm from cooking.
• Do not submerge the frame of the sausage cooker in water. Only wipe it clean with a cloth.

When using the cooker on charcoal BBQs , do not place charcoal within 75mm of the motor side panel .